Although garlic is a staple in every kitchen, providing the rich flavor in many dishes, have you ever wondered how dehydrated garlic is prepared? From the farm to your table, dehydrated garlic goes through a very interesting process.
It not only saves time preparing meals but is chock-full of health benefits and promises you a way that is more sustainable while thinking about food storage.
In this blog post, we’ll take you on a journey through making dehydrated garlic and how it could be that revolution you never needed to have in your life’s cooking.
The Life Cycle of Dehydrated Garlic: From Fresh to Dehydrated Delight
Step 1: Garlic Harvest
Dehydrated garlic stems from fresh garlic bulbs harvested from a garlic farm. The garlic bulbs are cleaned and peeled; then the cloves are separated. For maximum flavor and nutrition, garlic is harvested when it is at its peak.
Step 2: Dehydration Of Garlic
Once you have harvested your garlic, they are brought to out facility where the garlics are selected based on numerous factors such as quality, freshness, size, aroma and many more.
This process is done in two steps where the garlics are hand picked and then(next) they are screened by the machines on the mentioned important factors and sent forward to a collection box using a conveyor belt.
The garlics are then cleaned properly to process, peeled for preparation and then(later) fed to the dehydrator. Once the dehydrator is done removing the moisture, the prepared Dehydrated Garlic is then(next) sent to a colour sorter where they are sorted and selected on the basis of their colour.
From here some quantitity(batch) of Dried Garlics are picked to prepare Chopped, Minced, Granular and Powder Dehydrated Garlic. Post this step the Inspection of Dehydrated Garlic is first done using Metal detector machine and then(later) it has to pass the Manual inspection and sorting process to be checked for presence of foreign substances such as metal pieces. This brings us to the final step where the prepared Dried Garlic is sent for packaging.
When the garlic has been fully dried, it can then be processed into several forms such as:
- Dehydrated Garlic Cloves (5mm to 10mm)
- Dehydrated Garlic Diced (3mm to 5mm)
- Dehydrated Garlic Chopped (3mm to 5mm)
- Dehydrated Garlic Minced (1mm to 3mm)
- Dehydrated Garlic Granules (0.1mm to 0.3mm and 0.3mm to 0.5mm)
- Dehydrated Garlic Powder(80mesh to 110 mesh)
Practical Cooking Tips Using Dehydrated Garlic
Do you ever wonder how to use dehydrated garlic as an ingredient in your dishes?
Dehydrated garlic is the most versatile and very convenient when you are short on preparation time in the kitchen. Here’s how to be creative with using it in your cooking:
- Soups and Stews: Add dehydrated garlic granules or minced dehydrated garlic to soups or stews for that deep, savoury flavor.
- Salad Dressings: Add a pinch of dehydrated garlic powder to your homemade dressings for that extra zing.
- Garlic Bread: Mix dehydrated garlic powder or minced garlic into butter, spread on bread, and toast for the perfect garlic bread. Dehydrated garlic minced or chopped is great for seasoning marinades for meats, vegetables, or tofu.
- Spice Blends: Make your own spice blend using dehydrated garlic powder combined with herbs like oregano, rosemary and thyme.
Pro Tip: You don’t have a dehydrator? No worries. You can also make homemade garlic powder by drying garlic in the oven or air-drying it. The result is an amazingly flavored homemade seasoning.
Health Benefits of Dehydrated Garlic
Not only does dehydrated garlic add flavor, but it also yields you a ton of health benefits.
With the contents, it mainly manages to preserve most of the nutrients by comparing it with fresh garlic. Here’s how dehydrated garlic might benefit your health.
- Antioxidant-Rich: Dehydrated garlic is full of antioxidants that help protect your body from oxidative stress.
- Promotes Heart Health: Garlic increases the level of cholesterol in the body, lowers blood pressure, and improves heart health.
- Boosts Immune System: Consuming garlic every day can give strength to the immune system and reduce the risk of infections.
- Has Anti-Inflammatory Properties: The presence of sulfur compounds in the ingredient makes the best joint and body health.
With the addition of this dehydrated garlic, whether diced, minced, or powdered, you will then be able to get these health benefits in a more convenient form.
Why Dehydrated Garlic Appeals to Everyone
Dehydrated garlic is a hero in the kitchen for various reasons: it is appealing to home cooks who want to enhance their recipes’ flavor and nutritional value, food storage enthusiasts always on the lookout for long-lasting food, and people trying to live a healthy lifestyle by using healthy ingredients.
- Convenience: Dehydrated garlic doesn’t need to be peeled and chopped like fresh garlic. Regardless of whether you’re working with garlic cloves or garlic powder, it can go directly into your dish.
- Flexibility: Use dehydrated garlic in countless recipes-from pasta sauce and stir-fries to dressings and spice rubs.
- Sustainability: Because dehydrated garlic lasts much longer than fresh, the less often you have to go shopping for it, which minimizes food waste.
- Ecologically-friendly: It doesn’t need refrigeration or preservatives on the garlic for it to be dehydrated, thus an ecologically friendly method in preserving food.
You can try Dehydrated Garlic Cloves, Garlic Minced, or Garlic Powder, and you can experiment with the difference in using different textures and flavors, hence what you would prefer for the cuisine needed.
Reduce Food Waste and Long Shelf Life
One of the most significant benefits of dehydrated garlic is that it prevents you from wasting food. The people do not like to use fresh garlic much, as it will turn bad before all of it is used.
Dehydrated garlic is stored up to two years if placed at the right place and properly taken care of. That is why it is perfectly suitable for an individual wishing to reduce kitchen waste yet have an assured stock of garlic.
Storage Tips: Store the dehydrated garlic in an airtight container, kept at room temperature in a cool, dry place. Whether you have cloves or granules, they’re probably going to last you for some time.
The pleasure of having dehydrated garlic inside your pantry is knowing that you’ll never be without
this flavor and health enhancer, not even worrying about spoilage.
Why you should Importing Dehydrated Garlic from India
Benefits of importing dehydrated garlic abound in this country; the main reason is its relatively positive agro-climatic conditions and sophisticated techniques in the processing. Major Benefits End:
- Nutritional Value: The nutritional value of dehydrated garlic remains intact to almost 90% with flavor, thus being excellent to be replaced for fresh garlic. Therefore, the food product shall retain all
its healthy values and taste very well with not much preparation. - Quality control: In dehydration, Indian producers follow rigid quality control measures; these ensure safe, flavoury, and contamination-free products. The quality of food is very important for an importer to offer guaranteed constituents.
- Cost-Effectiveness: Large-scale manufacturing coupled with favorable climatic conditions in India often result in cheaper dehydrated garlic products compared to other geographical locations. This enables an enterprise to source quality ingredient at competitive prices, raising its profitability.
- Diversified Product Range: The country offers a diversified range of dehydrated garlic, including cloves, minced garlic, granules, and powder. This portfolio would enable the imports to select the best form for their culinary applications as well as cater for various consumer preferences.
- Convenience: The dehydrated garlic, therefore saves the hassle of peeling and chopping garlic that can cut up to 80% on preparation time; it, therefore, happens to be very convenient not only to home cooks but also for the busiest of chefs needing quick fixes in the kitchen.
- Long Shelf Life: Since dehydrated garlic can last for months without affecting the flavor and nutrient contents, it becomes practical in terms of storage as long as one needs in their kitchen.
- Small space for storage: Dehydrated garlic products require very less space for storage and do not need to be refrigerated. It can be packed in closed containers and be used at the time needed.
- Versatile cooking: Dehydrated garlic can be used in soups, sauces, marinades, and many snack items. The versatility of it makes it a must product in home as well as commercial kitchens.
- Sustainable Practices: Many Indian producers, including Veg O Feast Pvt Ltd, are committed to sustainable and environmentally friendly practices. By choosing our products, you’re supporting a supply chain that values ethical and sustainable production.
In return, your firm can capitalize on these opportunities to make their food processing services more quality and value-for-money through importing dried garlic from India.
Dehydrated Garlic Ready for the Kitchen?
All the variations, right from Dehydrated Garlic Cloves to Garlic Granules, present dehydrated garlic in a neat and tidy, healthy package to consume in any form within your kitchen.
In light of ready availability and extended shelf life, the said ingredient finds its indispensable space for everybody, be it an enthusiastic cook or food lover.
Then go ahead and add dried garlic to your recipe today? Share with us your fave ways of using garlic in the comments below. Or order high-quality dehydrated garlic products from our website www.vegofeast.com and join us on Instagram, Facebook, and LinkedIn for what we’re up to and releasing next!.
